BASIC MINCE

BASIC MINCE

 

½-kg mince (beef or mutton)
2-big onions finely chopped

1 big tomato
½-teaspoon tumeric powder
1-teaspoon chopped garlic
1-teaspoon chopped ginger
3-green chilies chopped finely
1-small bunch coriander leaves
2-tablespoons oil
Salt to taste

1 tsp whole garam masala (pepper/cinnamon/cardamon/cloves)
½-teaspoon garam masala powder

1 tablespoon vinegar

Heat oil in a pan, add whole garam masala and onions and fry till onions turn golden brown.

Add the chopped ginger, garlic, green chilies, tomato, tumeric powder and sauté for 3 minutes. Add the mince and salt and mix well.

Add the Vinegar. Cover and cook for 5 minutes.

Next sprinkle the garam masala powder, mix well.

Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates and gives out a nice aroma. Add the chopped coriander leaves.

Serve hot with chappatis.