Eggless No-Bake Biscuit Brownie

Eggless No-Bake Biscuit Brownie

Ingredients:

20-25 Marie biscuits or digestive

3 tbsp unsweetened cocoa powder

1/4 cup roasted nut of choice)

2 tsp sugar (Optional)

200gm tin condensed milk

Method

Break the biscuits into fours and powder coarsely.  Add the cocoa powder to this and mix well. Add the sugar to this mixture and mix again. Dry-roast any nut of choice and let it cool. Roughly 1/4 cup should do. Chop it up coarsely and add to the mixture. Mix well. Add condensed milk to this mixture. Mix well with a sturdy spoon. Mix well until all the powdery bits are combined with the wet ingredients. Line a plate, pie dish, or baking tray with butter paper (or just great with some butter) and transfer the mixture to it. Press firmly with wet fingertips until the mixture is uniformly spread. Refrigerate atleast for 4 hours or overnight if possible. Then cut into perfect squares.