Pages

9.2.14

KHEEMA PAV

Kheema pav is a minced meat recipe that is popular in the streets of Mumbai. Kheema Pav is Mumbai's favorite breakfast dish. It's hot, it's spicy and gets over in most restaurants by 9 am. One of the earliest references to kheema comes from the book of a Mughal emperor Akbar mentioned in his Akbarnama.


A typical board in a Irani Restaurant in Mumbai



KHEEMA PAV – MUMBAI STYLE

The Ingredients
Mutton mince (keema) – 500 grams
Green cardamoms  – 3-4
Black cardamom – 1
Cloves – 3-4
Cinnamon 2 inch stick
Bay leaves – 2
Onions finely chopped- 3-4
Ginger Garlic Paste – 2 tsp
Tomatoes – 3 finely chopped
Tomatoes Pureed- 2
Green Chillies finely chopped – 4-5
Red chilli powder -  1 1/2 teaspoons
Cumin powder – 1 teaspoon
Coriander powder – 1 tablespoon
Garam masala powder – 1 teaspoon
Fresh coriander leaves
Oil
Salt to taste
Lots of Butter
Pav (Bread)

Method
Heat oil in a thick-bottomed pan
Add green and black cardamoms, cloves, cinnamon and bay leaves.
Add your onions and ginger garlic paste in next.
Saute the onions very well, till they turn brown, don’t burn them though.
Next, pop in your finely chopped tomatoes and some fresh coriander.
Add all your masalas in next except the garam masala.
Sauté the entire mixture very well.
Let this mixture cook through till the oil separates along the walls of the kadhai.
Add the kheema in next and give the whole mixture one very good mix.
Fry the kheema  in the masala paste on high heat, till it is very well covered in the masala
Add the tomato puree in next with half a cup of water and cover the kadhai for 20 minutes or till the kheema is cooked through.
Add the salt and the finely chopped green chillies.
Cook the kheema uncovered till your kheema is dry.
Add the garam masala next.
Few dollops of butter go in next to take your kheema to a different level altogether
Garnish the kheema with fresh coriander and serve with pav fried in butter.
Heavenly !


KHEEMA ...Mumbai Restaurant Style


2 comments:

  1. Can’t wait to try this recipe on Wednesday! One question...how many servings does this contain?

    ReplyDelete
  2. Tried it today was yummy thanks for d recipe

    ReplyDelete

Please let me know what you think of my recipes

a daughter, sister,wife, mother, homemaker... just love what I am doing


"No occupation in this world is more trying to the soul and body than the care of young children. God gave the work to mothers and furnished them for it and they cannot shirk it and be guiltless"































































































































































COOKING AND HOMEMAKING

COOKING AND HOMEMAKING