1. Wipe the banana leaves with wet cloth. cut each leave 6" or enough to wrap the fish.
5. Place water in a Vessel. Once the Water is boiling - place a strainer on top of the vessel- arrange the fish on this and cover and steam for about 10 minutes. Alternatively you can also use the Idli cooker to steam the fish and place the fish parcels on the idli stand.
6. Serve hot.