Garlic Cheese Bread

Garlic Cheese Bread

Garlic Cheese Bread

Ingredients for Garlic bread dough:

• ·         ¼ cup warm milk
• ·         1 tsp dry yeast / any yeast
• ·         1 tsp sugar
• ·         pinch of salt
• ·         3 cloves garlic, finely chopped
• ·         ¾ tsp oregano
• ·         1 tsp unsalted butter, at room temperature
• ·         1 cup plain flour / maida / all purpose flour
• ·         2 tsp oil

Garlic butter:

• ·         ¼ cup butter, melted
• ·         3 cloves garlic, finely chopped
• ·         2 tbsp coriander leaves, finely chopped

Other ingredients:

• ·         3 tbsp plain flour / maida / all purpose flour, to dust
• ·         ¼ cup mozzarella cheese / any cheese of choice
• ·         2 tsp chili flakes
• ·         1 tsp oregano
• ·         1 tsp mixed herbs

Instructions

For making the garlic dough recipe:

1.   In a large mixing bowl take warm milk, dry yeast and sugar. Mix well.

2.   Let it rest for 5 minutes.

3.   Add pinch of salt, garlic and oregano.

4.   Next add the butter and maida. Knead the dough.

5.   Coat the dough with oil (I used olive oil) and let it rest for 2 hours.

For baking the Bread

1.   Punch the dough.

2.   In a small bowl mix in butter, garlic and coriander leaves.

3.   Flatten the dough on a baking paper and spread the prepared garlic butter mix generously over the dough.

4.   Top with mozzarella cheese on half of the dough.

5.   Season with chili flakes and oregano.

6.   Fold the dough and seal the edges.

7.   Brush generous amount of prepared garlic butter on top of the fold.

8.   Top with chili flakes and mixed herbs.

9.   Make slit marks over bread without cutting them fully. Bake in preheated oven at 180 degree celsius f