Plants

HOME GROWN METHI PLANT

Methi or fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be itdal, paratha or curry

Being loaded with various minerals, vitamins and anti-inflammatory compounds, methi is packed with many health benefit.

Tips for cooking Methi Vegetable

1. Before you cook methi leaves, it is necessary to clean methi leaves atleast 2 to 3 times with water.
2. Like other green leafy vegetables while cooking methi / fenugreek leaves, do not close the lid. Cooking greens while lid close turn them dark or black.
3. Adding a little extra oil cooks the methi leaves well and methi tends to loose its bitterness.
4. In methi recipes you can add a teaspoon of sugar to counter the bitterness. Sugar in small quantity lift ups the taste.
5. In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps in enhancing its flavor.