Biscuit Corn Sev Puri

Ingredients                                                               

Round salty biscuits 16
Potatoes, boiled and mashed 2 large                        
Corn kernels, blanched ½ cup             
Onions, finely chopped 2 medium                               
Salt to taste
Chaat masala as required
Green chutney 8 teaspoons
Sweet date and tamarind chutney 8 teaspoons
Raw mango, chopped 1 small
Fine sev 1 cup
Red chilli powder ¼ teaspoon                                        
                                                                                                                                  
Method

1. Arrange the biscuits on a plate.
2. In a bowl, place potatoes, corn, onions, salt and chaat masala and mix. Divide into sixteen portions. Place a portion on each biscuit.
3. Drizzle one-fourth teaspoon of green chutney and 1/2 teaspoon of sweet date and tamarind chutney, one after  the other, over each biscuit.
4. Sprinkle raw mango on each biscuit and top it all with plenty of sev.
5. Sprinkle a pinch of red chilli powder over each biscuit and serve immediately.

For Green Chutney,

(Grind 2-3 green chilles/1/4 cup fresh coriander leaves,5-6 mint leaves & Salt)

For Date/Tamrind Chutney
Soak 10-12 dates in warm water.
Soak a small golf ball size of tamrind in warm water. 
Mash the dates and strain till you get a thick pulpy liquid.
Do the same with the tamrind.
Place both the mixtures together in a pan,and heat it. 
Add 1/4 teaspoon each of chilly powder, cummin powder and grated ginger and jaggrey). 
Cook till the mxture turns thick.