Lemon Cake with Toffee Sauce

LEMON CAKE WITH TOFFEE SAUCE

Lemon Cake with Toffee Sauce
Makes one large 8" cake
Ingredients:
1.5 cups regular flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
3 eggs at room temperature
1 cup curds (hung curds would do wonders)
1/2 C vegetable oil
2 tsp fresh lemon zest

1/2 tsp Lemon essence
1/2 tsp vanilla extract

Method:
1. In a large bowl, whisk together flour, sugar, baking powder and salt.
2. Add eggs, Curds, oil, lemon zest and vanilla to the flour mixture. Using an electric blender on med-low speed, beat for 1 min, until blended. Add lemon essence.
3. Spread batter in greased cake tin
4. Bake at 350F / 180C for 50-55min. Let cool.
5. Take a fork and pour the toffee sauce over it. Cool completely before cutting and serving.

Toffee Sauce Recipe
Ingredients:
1/2 cup packed brown sugar
1/8 t salt
1/2 cup whipping cream
3 tbsp butter (chilled butter cut into cubes)
1tsp vanilla extract
In a microwave bowl, combine sugar, cream, salt and butter. Heat for 1 minute,  Whisk the mixture till sugar is melted. Place in microwave for 30 seconds more and then add vanilla extract. Let it cool. Once cook and thickened pour over the warm cake.



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