Lamb Lasagna

Lamb Lasagna
Lamb mince   200 gm
Lasagna Sheets   4 pieces
Flour  2 tsp
Aubergine  1 pieces
Mushrooms   2 pieces
Onion  1 pieces
Garlic Cloves  2 pieces
Green Bell Pepper  1 pieces
Yellow Bell Pepper   1 pieces
Spinach leaves  6 pieces
Tomatoes  5 pieces
Parmesan Cheese  2 tbsp
Mozzarella Cheese  1 pieces
Basil Sprig  1 pieces
Pine nuts  ml
Red Wine  2 tbsp
Black Pepper Powder  1 tsp
Olive Oil  1 tbsp
Water  1/4 cup
Salt  as per taste

How To Cook Lamb Lasagna

1. Put lamb mince on a plate.  
2. Marinate with salt & pepper and leave for a while . 
3. Chop onions, garlic, aubergine, bell pepper & mushroom. Fry in a pan 
4. Add lamb mince & flour into the pan and toss.  
5. Deglaze with red wine. 
6. Blend tomatoes.  
7. Add tomato puree into the mince & cook till the tomatoes change colour . 
8. Add mushroom and cover the pan. 
9. Boil lasagna sheets in boiling water and strain. 
10.Add spinach & basil in lamb mince.  
11. In a baking dish, spoon out some cooked lamb mince.
12. Layer with lasagna sheets, then mince mixture, again sheets. Top with cubes of Mozzarella cheese and grated parmesan cheese, chopped basil sprigs, toasted pine nuts and bake till done.

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