Lamb Lasagna

Lamb Lasagna

INGREDIENTS

Lamb mince   200 gm

Lasagna Sheets   4 pieces

Flour  2 tsp

Aubergine  1 pieces

Mushrooms   2 pieces

Onion  1 pieces

Garlic Cloves  2 pieces

Green Bell Pepper  1 pieces

Yellow Bell Pepper   1 pieces

Spinach leaves  6 pieces

Tomatoes  5 pieces

Parmesan Cheese  2 tbsp

Mozzarella Cheese  1 pieces

Basil Sprig  1 pieces

Pine nuts  ml

Red Wine  2 tbsp

Black Pepper Powder  1 tsp

Olive Oil  1 tbsp

Water  1/4 cup

Salt  as per taste

How To Cook Lamb Lasagna

1. Put lamb mince on a plate.  

2. Marinate with salt & pepper and leave for a while . 

3. Chop onions, garlic, aubergine, bell pepper & mushroom. Fry in a pan 

4. Add lamb mince & flour into the pan and toss.  

5. Deglaze with red wine. 

6. Blend tomatoes.  

7. Add tomato puree into the mince & cook till the tomatoes change colour . 

8. Add mushroom and cover the pan. 

9. Boil lasagna sheets in boiling water and strain. 

10.Add spinach & basil in lamb mince.  

11. In a baking dish, spoon out some cooked lamb mince.
12. Layer with lasagna sheets, then mince mixture, again sheets. Top with cubes of Mozzarella cheese and grated parmesan cheese, chopped basil sprigs, toasted pine nuts and bake till done.

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