Roast Chicken Cafreal with Confetti Rice

INGREDIENTS

Chicken            2 pieces

Rice                 2 cup

Garlic cloves     6 pieces

Green Chillies    2 pieces

Green Coriander2 tbsp

Lime                 1 pieces

Cinnamon         1 pieces

Cloves              4 pieces

Peppercorn       1/2 tbsp

Ginger Garlic Paste 1 tbsp

Vegetable oil     3 tbsp

Mushrooms       3 pieces

Green Peas       2 tbsp

Corns               1 tbsp

Red Bell Pepper            1/2 pieces

Black Pepper Powder 1 tbsp

Olive Oil            1 tbsp

How To Cook Roast Chicken Cafreal with Confetti Rice

1. For Roast Chicken Cafreal :

     Grind garlic, chillies, whole garam masala, ginger, garlic & green corriander. 

2. Marinate chicken with lime, Salt & ground masala.  

3. Set aside for 3- 4 hrs . 

4. Put vegetable oil in a pan and Roast chicken till it cooks. 

5. For Confetti Rice :Put rice to boil  

6. Chop peppers and mushrooms 

7. Toss all the chopped vegetables in olive oil till they cook.  

8. Once done, add boiled rice. 

9. Toss in the rice .  

10. GARNISH :Season with salt and pepper and green corriander.

Put rice in centre of the plate and arrange the chicken cafreal around it.